Here’s a vibrant and refreshing pepper salad that showcases the flavors of sweet bell peppers:
Ingredients:
- 2 large bell peppers (any color), sliced (red, yellow, or green)
- 1 cup cherry tomatoes, halved
- ½ red onion, thinly sliced
- ½ cucumber, diced
- ¼ cup fresh parsley or basil, chopped
- ¼ cup feta cheese, crumbled (optional)
- Salt and pepper to taste
For the Dressing:
- ¼ cup olive oil
- 2 tablespoons red wine vinegar or apple cider vinegar
- 1 teaspoon Dijon mustard (optional)
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions:
-
Prepare the Dressing: In a small bowl, whisk together the olive oil, vinegar, Dijon mustard (if using), minced garlic, salt, and pepper. Set aside.
-
Combine Salad Ingredients: In a large bowl, mix together the sliced bell peppers, cherry tomatoes, red onion, cucumber, and chopped parsley or basil.
-
Dress the Salad: Drizzle the dressing over the salad and toss gently to combine.
-
Add Feta: If using, sprinkle the crumbled feta cheese on top.
-
Serve: Enjoy immediately as a fresh side dish or light meal!
This pepper salad is not only colorful but also packed with flavor!
